Nutritional Status (Select the HIGHEST applicable score)

0 — Normal nutritional status, no weight loss, normal food intake+01 — Weight loss > 5% in 3 months OR food intake 50–75% of normal in past week+12 — Weight loss > 5% in 2 months OR BMI 18.5–20.5 with poor general condition OR food intake 25–60% of normal+23 — Weight loss > 5% in 1 month (>15% in 3 months) OR BMI < 18.5 with poor general condition OR food intake < 25% of normal in past week+3

Disease Severity (Metabolic Stress from Illness)

0 — Normal nutritional requirements (no disease/minor illness)+01 — Mild: Hip fracture, chronic illness with acute complication, COPD, hemodialysis, diabetes, oncology outpatient, liver cirrhosis+12 — Moderate: Major abdominal surgery, stroke, severe pneumonia, hematologic malignancy+23 — Severe: Traumatic brain injury, bone marrow transplant, ICU patient (APACHE II > 10)+3

Age ≥ 70 Years

Age < 70 years+0Age ≥ 70 years (+1 point)+1

NRS-2002 — Nutritional Risk Screening

NRS-2002 — Nutritional Risk Screening